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When: Thursday 14th July 2011 - Thursday 14th July, 7pm
Where: The GlassHouse, Havannah Street, Cardiff Bay, CF10 5SF
Chef Anand George proudly presents the debut of ‘Poppupadom’ the first pop-up restaurant venture in Wales.
Popuppadom marks Chef’s much anticipated return after leaving his renowned Mint & Mustard restaurant in March. This will be the first fruit of Anand’s collaboration with Spiros, our own fine dining catering partners par excellence.
Chef will be presenting a mouth watering 4-course fine dining event for £39 per head on Thursday 14th July from 7pm at The GlassHouse, Havannah Street, Cardiff Bay.
This is the hottest ticket in town to enjoy with friends, family or work colleagues.
*Advance Bookings only so to avoid disappointment please call us on 029 2049 4425 or 029 2047 2123 or e-mail info@spiros.co.uk to reserve your place.