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Guest Chef Dinner with Michelin-starred chef Roger Jones
When: Tuesday 29th November 2011 - 7pm
Where: ffresh Restaurant and Bar, Wales Millennium Centre, Bute Place, Cardiff Bay, CF10 5AL
ffresh Restaurant hosts Michelin-starred Chef Roger Jones from The Harrow at Little Bedwyn in Wiltshire, winner of AA Restaurant of the Year 2011, is the latest in a series of high profile Welsh chefs bringing their culinary magic to ffresh Restaurant for one night only.
Ceredigion-born Roger, chef and patron of The Harrow at Little Berwyn in Wiltshire which won AA Restaurant of the Year 2011, is a strong supporter of Welsh produce and will be serving a four-course menu featuring Pembroke lobster and Welsh lamb.
Previous sell-out evenings have featured Bryn Williams chef/patron of Odette’s in London, Bryan Webb, chef/patron at the Michelin-rated Tyddyn Llan in Denbighshire and ffresh’s own consultant chef Shaun Hill, owner of the Walnut Tree, Abergavenny, who, last month, served a special second birthday menu of of red mullet, partridge pudding and chocolate fondant.
The Guest Chef Dinner with Roger Jones starts at 7pm and costs £49 including 4 course menu and wine tastings. Booking is essential. For further information call ffresh on 029 2063 6465.
Price £49 including 4 course menu and wine tastings. Booking is essential. To book call 029 2063 6465