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St David’s Day Dinner and Performance
When: Thursday 1st March 2012 - 7.30pm
Where: ffresh Restaurant, Wales Millennium Centre, Bute Place, Cardiff Bay, CF10 5AL
Harpist Katherine Thomas and soprano Gwenllion Evans perform a programme of Welsh songs to celebrate St David's Day.
Harpist Katherine Thomas and soprano Gwenllion Evans perform a programme of Welsh songs including those by Welsh composer Ivor Novello for diners.
The set dinner menu reflects the finest in Welsh ingredients with a starter of cockle and laver bread vol-au-vent with hollandaise sauce followed by roast rack and braised shoulder of lamb with faggots, mashed potato and glazed carrots and to finish bread and butter pudding with Bravelli’s Brecon gin marmalade and Penderyn whisky crème anglaise. Three course menu, half a bottle of wine and entertainment, 7.30pm.
Price £39 per person. To book call 029 2063 6464